Chef Rø
Well-known Portuguese conceptual chef, Chef Rø [aka Rogério Nuno Costa] mixes up the traditions of Minho blood-based recipes with avant-garde molecular-based cuisine. In his spare time, does idiotic art works in order to get some extra money.
Top Food Series:
The Fat Duck, Berkshire, UK.
[part 6 of 12]
  1. Top Food Series:

    The Fat Duck, Berkshire, UK.

    [part 6 of 12]

  1. 37 notesTimestamp: Monday 2012/03/12 21:53:37foodhaute cuisineLiquid Nitrogenmolecular gastronomy
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    Molecular Gastronomy
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