May 5 -
French Fry Frittata w/ Chipotle Chorizo Sauce, ©Cooking On The Weekends.
Well-known Portuguese conceptual chef, Chef Rø [aka Rogério Nuno Costa] mixes up the traditions of Minho blood-based recipes with avant-garde molecular-based cuisine. In his spare time, does idiotic art works in order to get some extra money. More: facebook/cheff.roo vouatuamesa.blogspot.com youtube.com/vouatuamesa vimeo.com/chefro pinterest.com/chef_ro
