Well-known Portuguese conceptual chef, Chef Rø [aka Rogério Nuno Costa] mixes up the traditions of Minho blood-based recipes with avant-garde molecular-based cuisine. In his spare time, does idiotic art works in order to get some extra money.
Preparing a mango tartar.
(Source: 24thoughtspersecond, via iicarus)
(Source: shall-this-url-be-mine, via food-is-my-true-love)
Top Food Series:
Rulos de Chocolate c/ Menta, Fresa y Mango, ©Mirador de Ulía.
Mango Soufflé w/ Coconut-Lime & Crème Anglaise, ©A+M Blog.