Well-known Portuguese conceptual chef, Chef Rø [aka Rogério Nuno Costa] mixes up the traditions of Minho blood-based recipes with avant-garde molecular-based cuisine. In his spare time, does idiotic art works in order to get some extra money. More: facebook/cheff.roo vouatuamesa.blogspot.com youtube.com/vouatuamesa vimeo.com/chefro pinterest.com/chef_ro
Porte-pâté.
Top Food Series:
Bar Boulud, London.
[part 3 of 3]
Tuscan Chicken Liver Pâté.
Take A Bowels.
![Top Food Series:
Bar Boulud, London.
[part 3 of 3]](http://25.media.tumblr.com/tumblr_llrgjovbYF1qc4v7mo1_1280.jpg)
