Top Food Series:
Bar Boulud, London.
[part 2 of 3]
Top Food Series:
Caprice, Hong Kong, China.
[part 2 of 2]
Vietnamese.
(via flight001)
Sea Velouté.
Top Food Series:
Fäviken, Åre, Sweden.
[part 3 of 3]
Top Food Series:
Asador Etxebarri, Atxondo, Spain.
[part 4 of 4]
Top Food Series:
Astrid y Gastón, Lima, Peru.
I see food.
Top Food Series:
El Celler De Can Roca, Girona, Spain.
[part 8 of 10]
Filete de cavala com chalotas de escabeche, Lombinho de porco preto com migas de bivalves, Pudim Abade de Priscos com calda cítrica de toranja e gengibre.
©Chef Lígia Santos
Top Food Series:
Hof van Cleve, Kruishoutem, Belgium.
[part 4 of 4]
Top Food Series: L’Arpège, Paris, France. [part 3 of 6]